We are a mobile pizza stand based out of Bayport, New York, specializing in hand-crafted authentic Neapolitan style pizza. Our pizza is cooked in a wood-fired oven imported from Modena, Italy, that reaches over 900 degrees and cooks in under 90 seconds.
Owner Joe Carbone, Jr. and head pizza maker was urged by family and friends to bring his love of pizza making to the public.
You can regularly find us on the south shore of Long Island at our local breweries, wineries, town festivals, street fairs, and farmers market’s.
We specialize in catering weddings, wedding after hours, birthday parties, block parties, corporate events, retirement parties, and so much more.
It’s all about the dough, that is why we use Caputo flour imported from Naples, Italy. We strive to achieve an airy flavorful dough that is easy to digest. All of our dough is made by hand and goes through a three day rise.
Our Italian peeled tomatoes are hand-crushed and imported from Italy. We use some of the finest Sicilian extra virgin olive oil.
Many of our ingredients are hand-crafted. We make our own hand-stretched fresh mozzarella cheese from cheese curds ensuring the best possible flavor. Our rustic meatballs and pesto are made from scratch before every event.
